Tuna Pasta Bake
This is a firm family favourite in our house and we have it quite often. It's very easy to make and really cheap too.
You need:
One tin of tuna
Half a tin of sweetcorn (if you buy the cheap, large tins)
Pasta to serve 4 (see pack for details - I usually just use about 300g)
A jar of creamy tomato pasta sauce (cheating!)
A regular sized packet of ready salted crisps
100g your favourite cheese
1. Cook the pasta separately
2. Meanwhile mix the tuna, sweetcorn and sauce in another pan and heat very gently.
3. Once the pasta is done, drain it and return it to the pan. Add the sauce mixture and decant into an ovenproof dish.
4. Crush the crisps and sprinkle over the pasta, then top with cheese and grill until the cheese has melted.
Cost: Approximately £2.50 to serve a family of 4
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